Thick, rich and nutritious soup contains a lot of fiber and beneficial trace elements. All this thanks to the beans, succulent escariola and meatballs (or meatballs). In cooking, you can use the leftovers of those meatballs that you baked yesterday for dinner. Onions, garlic, carrots and rosemary fried in olive oil are poured with chicken broth and canned white beans with its liquid. Add chopped escariole immediately, and when the soup is almost done, stir in the meatballs. All that remains is to warm up everything together and can be served sprinkled with grated Parmesan.
Thick, rich and nutritious soup contains a lot of fiber and beneficial trace elements. All this thanks to the beans, succulent escariola and meatballs (or meatballs). In cooking, you can use the leftovers of those meatballs that you baked yesterday for dinner. Onions, garlic, carrots and rosemary fried in olive oil are poured with chicken broth and canned white beans with its liquid. Add chopped escariole immediately, and when the soup is almost done, stir in the meatballs. All that remains is to warm up everything together and can be served sprinkled with grated Parmesan.
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