Soup with meatballs, zucchini and rice

soups 630 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Soup with meatballs, zucchini and rice
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy
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The zucchini gives the soup a mild, delicate flavor, while the meatballs make the dish filling. By the way, you can buy ready-made meatballs or quickly mold them from any minced meat.

Ingredients

Directions

  1. Grate the carrots on a medium grater. Cut the potatoes, onions and celery stalk into small pieces. Pass the garlic through a press.
  2. Form the minced meat into meatballs.
  3. If using ready-made meatballs, do not defrost them.
  4. Boil the broth and salt. Add meatballs, rice, carrots, onions, garlic and potatoes.
  5. In addition to vegetable broth, you can use meat broth, bouillon cube, or just water.
  6. Bring to a boil and simmer over low heat for 15-20 minutes.
  7. Peel and grate the zucchini or zucchini. Add them to the soup and cook for another 5 minutes.
  8. Turn off the stove and leave the soup covered for 15-20 minutes to infuse.

Soup with meatballs, zucchini and rice



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy

The zucchini gives the soup a mild, delicate flavor, while the meatballs make the dish filling. By the way, you can buy ready-made meatballs or quickly mold them from any minced meat.

Ingredients

Directions

  1. Grate the carrots on a medium grater. Cut the potatoes, onions and celery stalk into small pieces. Pass the garlic through a press.
  2. Form the minced meat into meatballs.
  3. If using ready-made meatballs, do not defrost them.
  4. Boil the broth and salt. Add meatballs, rice, carrots, onions, garlic and potatoes.
  5. In addition to vegetable broth, you can use meat broth, bouillon cube, or just water.
  6. Bring to a boil and simmer over low heat for 15-20 minutes.
  7. Peel and grate the zucchini or zucchini. Add them to the soup and cook for another 5 minutes.
  8. Turn off the stove and leave the soup covered for 15-20 minutes to infuse.

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