Soup with mushrooms and chicken in pots

Soup with mushrooms and chicken in pots

Ingredients

• mushrooms 600 g
• chicken drumstick 6 pcs.
• potatoes 4 pcs.
• onion 1 pc.
• carrots 1 pc.
• a pinch of salt
• dried dill pinch
• a pinch of parsley
• rosemary pinch
• greens to taste
• butter

Directions

1. Chop the onion, rub the carrots coarsely. Fry onions, add carrots. Fry until carrots are tender.
2. Peel potatoes, cut into cubes.
3. Chop the mushrooms coarsely.
4. Be sure to rinse the pots with cold water. Put a slice of butter in pots, along a chicken leg. Spread out the same amount of chopped potatoes and mushrooms. Add a spoonful of frying, 1/3 small spoonful of salt. Sprinkle with a little seasoning so that the taste of the mushrooms is not lost. Pour in broth or water.
5. Close with lids. Send to the oven for 1.5-2 hours, observe the temperature of 200 degrees.
6. Sprinkle the soup with mushrooms and chicken in pots with herbs.