Soup with zucchini and celery

Once I met the recipe for this soup with potatoes and noodles - at the same time. But it seems to me that it is better to choose one thing - either potatoes or noodles. You should not mix these two products in one soup.

Ingredients

• 1 onion
• 1 carrot
• 1 small zucchini
• 1 bunch of parsley
• 1 stalk of celery
• 10 cherry tomatoes
• 2 stock cubes
• 150 g vermicelli
• vegetable oil

Directions

1. Peel and chop the onion. Peel the carrots and zucchini and cut into slices or strips. Wash and chop the parsley and celery. Cut the cherry into quarters. Heat oil in a frying pan and fry potatoes, carrots and celery over low heat. Add cherry, zucchini and onion, cook for 3 minutes.
2. Pour one and a half liters of water into a saucepan, add vegetables. Boil. Reduce heat and simmer for 5 minutes. Add cubes and cook for 3 minutes. Add noodles and cook for 3 minutes, remove from heat and let the soup steep.