Space soup puree

Such a fantastic deep shade is given to the dish by the most ordinary red cabbage. Add some sour cream or yogurt to it to create a small galaxy at ease.

Ingredients

• Red cabbage ½ head of cabbage
• Celery 4 stems
• Onion 1 piece
• Garlic 2 cloves
• Green apple 1 piece
• Olive oil 1 tbsp. a spoon
• Smoked paprika 1 tsp
• Salt taste
• Ground black pepper taste
• Sugar or sugar substitute taste
• Apple vinegar 1 tbsp. a spoon
• Vegetable broth 2 liters

Directions

1. Chop the cabbage thinly. Cut the celery into cubes.
2. Peel the onion and garlic and cut into small cubes. Grate the apple on a fine grater.
3. In a saucepan in heated olive oil, fry the onion until soft for 3-4 minutes. Add garlic to the onion, stir and cook for another minute.
4. Pour the cabbage, celery and apple into a saucepan, add paprika, salt, pepper and sugar to taste, mix well and simmer the vegetables, covered for 10 minutes.
5. Pour broth and vinegar into the vegetables. Cook the soup over low heat for 30 minutes and then grind with a blender until smooth.
6. Add sour cream or Greek yogurt to the soup if desired.