Spanish cold soup

Here's a recipe for a cold Spanish soup known as gazpacho. In the summer heat, as for me, there is nothing better than a plate of refreshing cold gazpacho. Try it - you'll love it!

Ingredients

• Tomatoes - 4 Pieces (medium) Cucumbers - 2 Pieces Bell pepper - 2 Pieces Garlic - 3 Slices Onions - 1 To taste Wine vinegar - 1 Art. spoon Olive oil - 3 tbsp. spoons Parsley and basil - 1 To taste Borodino bread, pieces - 2 Pieces Pepper and salt - 1 To taste

Directions

1. We make cross-shaped cuts on the tomatoes, then dip them in boiling water for thirty seconds.
2. Remove the skin from the tomatoes, peel and cut into slices. You can choose seeds.
3. Peel the cucumbers and cut into slices.
4. Rinse and cut the bell pepper into slices.
5. Grind all this in a blender (including garlic and onion).
6. Now add pepper and salt, olive oil, wine vinegar. Mix everything well. We put the soup in the refrigerator for three or four hours. Add tomato juice if desired.