Spicy chicken breast kharcho soup

A spicy, spicy Georgian soup, the appetite is awakened by the very name of this dish.

Ingredients

• chicken breast 1 pc.
• bay leaf 2 pcs.
• onion 1 head
• 1 head garlic
• tomato paste ½ can
• rice 2 tbsp
• cilantro to taste
• hops-suneli to taste
• salt to taste
• ground black pepper to taste

Directions

1. Boil the chicken breast in salted water.
2. Rinse the rice several times to remove excess starch.
3. Remove the meat, pour the rice into the pan.
4. Peel, cut onions into small cubes, fry until golden brown.
5. Add tomato paste to the roast, mix, pour in a little chicken broth, boil under the lid until the broth is ready.
6. Separate the chicken fillet from the bones, cut the meat into strips along the fibers, pour into a saucepan with rice. Season with roast with tomato paste, cook over low heat.
7. Grate the garlic, add to the soup along with chopped cilantro, bay leaves, salt, pepper and suneli hops. Let the dish stand for a few minutes and serve.