Spicy Creamy Garlic Soup

Spicy Creamy Garlic Soup

Ingredients

• potatoes 400 g
• onion 100 g
• cream 100 g
• butter 50 g
• garlic 30 g
• Bay leaf
• salt

Directions

1. Cut the garlic into flat slices, finely chop the onion with a knife. Melt butter in a frying pan and put garlic, onion and add one bay leaf to them. Reduce heat and simmer for 15 minutes. Pour 1 liter of water into a saucepan, put onion and garlic and bring to a boil.
2. Cut the potatoes into small cubes and place in the boiling broth. Salt the soup and cook for 15 minutes. Remove the bay leaf from the soup. Pour in the cream and use a blender to beat the spicy creamy garlic soup until puree.