Strawberry Pistachio Soup

Strawberry Pistachio Soup

Ingredients

• 300 g strawberries
• 70 ml cream or yogurt
• 50 ml orange juice
• 100 g sugar
• mint
• 30 g pistachios
• 50 ml of water

Directions

1. Wash the strawberries, sort and pat dry.
2. Whisk it with a blender with sugar, cream, orange juice and water until smooth.
3. Put the resulting soup in the refrigerator for 2 hours.
4. Sprinkle crushed pistachios on strawberry soup before serving and garnish with a mint leaf.