Strawberry puree soup

This refreshing dish with yoghurt and orange juice can be served for dessert or as a light, fancy breakfast or dinner.

Ingredients

• Fresh strawberry 300 g
• Freshly squeezed orange juice 120-240 ml
• Vanilla yogurt 250 g
• Ice cream taste
• Mint taste

Directions

1. Whisk the strawberries, some of the juice and yogurt in a blender until smooth.
2. If vanilla yogurt is not available, use the same amount of Greek and add vanilla extract to taste.
3. Try and pour in as much juice as you like.
4. When serving, add ice cream to the soup bowls and garnish with mint.