Stu with carrots, shiitake mushrooms and pearl barley

soups 704 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Stu with carrots, shiitake mushrooms and pearl barley
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Stu with carrots, shiitake mushrooms and pearl barley

Ingredients

Directions

  1. In a heavy-bottomed saucepan, heat the olive oil and half the butter, add the shiitake mushroom caps and pearl barley, fry at medium-high temperature, about 5 minutes. In the same saucepan, pour carrot juice and 3 tbsp. water, bring to a boil, then add the remaining butter and mushroom legs, cook over medium temperature.
  2. Add onion, celery and rosemary and season with salt and pepper. Cook, stirring occasionally, until the onions are soft and transparent, about 2 minutes. Add carrots and cook for 2 more minutes. Add broccoli and ginger, cook, stirring occasionally, until pearl barley and vegetables are soft and the liquid evaporates, about 5 minutes.
  3. Pour the thick vegetable soup into portioned bowls.

Stu with carrots, shiitake mushrooms and pearl barley



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Stu with carrots, shiitake mushrooms and pearl barley

Ingredients

Directions

  1. In a heavy-bottomed saucepan, heat the olive oil and half the butter, add the shiitake mushroom caps and pearl barley, fry at medium-high temperature, about 5 minutes. In the same saucepan, pour carrot juice and 3 tbsp. water, bring to a boil, then add the remaining butter and mushroom legs, cook over medium temperature.
  2. Add onion, celery and rosemary and season with salt and pepper. Cook, stirring occasionally, until the onions are soft and transparent, about 2 minutes. Add carrots and cook for 2 more minutes. Add broccoli and ginger, cook, stirring occasionally, until pearl barley and vegetables are soft and the liquid evaporates, about 5 minutes.
  3. Pour the thick vegetable soup into portioned bowls.

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