Sweet pepper and beetroot soup

Sweet pepper and beetroot soup

Ingredients

• 1 small onion
• 1 medium boiled beet
• 1 bell pepper
• 2 tbsp. l. lemon juice
• 400 ml vegetable broth
• 1 tbsp. l. olive oil
• salt and pepper to taste

Directions

1. Soften the onion with olive oil for 2 minutes in the microwave at 800 watts.
2. Add pepper and send it back to the microwave for 2 minutes at the same power.
3. Add beets, lemon juice, spices and fill with broth. Cook in the microwave for 10 minutes at maximum power.
4. Let cool slightly and puree in a blender. We send it to the refrigerator for 2-3 hours.