Tasty Spicy tomato soup

Spicy tomato soup with chili, ginger and cilantro is an excellent choice for lunch, for all those who love delicious dishes. The set of ingredients for the soup is somewhat unexpected: tomatoes in their own juice, coconut milk, onions and vegetable broth. Tomatoes and coconut milk! Strange, unusual, but magical and interesting. Therefore, we will conjure a little more by adding ginger, lemongrass, cilantro. In less than an hour, the magic soup is ready.

Ingredients

• 400 g tomatoes in their own juice
• 200 ml coconut milk
• 300 ml vegetable broth
• 1 bulb
• 2 garlic cloves
• 2 cm ginger root
• 1/4 hot pepper
• 1 bunch cilantro
• 1 stick of lemongrass
• 4 tbsp. l. natural yogurt
• 2 tbsp. l. olive oil

Directions

1. Grind onion, garlic and hot pepper and fry in a saucepan in olive oil, then add finely chopped ginger.
2. Add broth, tomatoes and coconut milk.
3. Bring to a boil over medium heat, add lemongrass, reduce heat and simmer for 10 minutes. Then add chopped cilantro. Add salt and pepper to taste.
4. Serve with a tablespoon of natural yogurt or low-fat sour cream. Spicy tomato soup is ready! Bon appetit!