Tasty Zucchini puree soup

Zucchini puree soup

Ingredients

• 4 small zucchini
• 2 onions
• 1 garlic clove
• 150 ml 21% cream
• salt pepper
• 1 tsp lemon juice
• olive oil
• greenery

Directions

1. Pour olive oil into a deep frying pan or multicooker pan. Cut the onion, garlic and zucchini into any shape and fry until golden brown.
2. Then add hot water so that it covers the zucchini. Boil 10 minutes.
3. Puree the soup with a blender.
4. Add cream. Add salt and pepper to taste. Bring to a boil but do not boil. Then add lemon juice, mix thoroughly.
5. Serve zucchini soup with herbs! Bon appetit!