Tatar soup with meat

Tatar soup with meat

Ingredients

• 600 g potatoes
• 400 g beef / lamb
• 100 g lard
• 150-200 g onions
• 2 cloves of garlic
• 1 bunch of parsley
• Bay leaf
• ground black pepper
• salt

Directions

1. Melt the fat in a saucepan from the diced bacon, add the meat cut into pieces and fry lightly on all sides, stirring occasionally, add a couple of glasses of water and simmer over low heat for 40 minutes.
2. Cut the onion into cubes and add to the meat, pour a liter of water and let the soup boil, add the potatoes cut into quarters and cook until cooked, and in 7 minutes put bay leaf, pepper and salt.
3. Before serving, season the Tatar meat soup with plenty of chopped parsley and season with chopped garlic.