Thai soup with stuffed cucumbers

Have you always thought that cucumbers are only good for salads? Then this dish will definitely surprise you with its originality. The vegetables are filled with aromatic minced pork and boiled with carrots in meat broth. And yes, it's really delicious!

Ingredients

• Large cucumber 1 piece
• Minced pork or chicken 200 g
• Salt taste
• Ground black pepper taste
• Spices for meat taste
• Greens 1 small bundle
• Meat broth 700 ml
• Carrot 1 piece

Directions

1. Peel the cucumber and cut into several pieces. Use a teaspoon to remove the core.
2. Instead of one large one, you can use several small cucumbers.
3. Combine the minced meat with spices and chopped herbs. Fill the cucumbers, tamp the meat tightly with a spoon.
4. Boil the broth in a saucepan. Add the carrots, cut into small pieces, and after 5 minutes add the cucumbers. Season with salt and simmer over medium heat for about 10-15 minutes.
5. Instead of broth, you can use water and a bouillon cube.
6. Serve the finished soup with chopped herbs.