The easiest cauliflower cream soup

You can add a little thyme or your favorite spices to this delicate classic soup, then it will come out even tastier

Ingredients

• Cauliflower 1500 g
• Onion 1-2 pieces
• Garlic 1-2 cloves
• Vegetable oil 1-2 tbsp. spoons
• Vegetable broth or water 1 l
• Salt taste
• Ground black pepper taste
• Cream 60-80 ml
• Can add
• Thyme 2-3 branches
• Spices taste

Directions

1. Disassemble the cabbage into small inflorescences. Chop the onion into small pieces, chop the garlic.
2. Heat oil in a saucepan over medium heat. Fry the onion for 5-6 minutes, add the garlic and cook for another 30 seconds.
3. Put the cabbage, thyme sprigs and salt and pepper in the same saucepan.
4. Pour in broth, bring to a boil and simmer over low heat for about 15 minutes.
5. Remove the soup from the stove and remove the thyme sprigs. Leave for about 10 minutes, then blend with a hand blender.
6. Pour the cream into the soup and stir. Return to the stove and cook, stirring occasionally, over low heat for a few more minutes.