The simplest soup without meat

Light, dietary and easy to prepare meat-free soup. Suitable for children and adults, you can offer this soup to babies from one year old.

Ingredients

• Water - 700 Milliliters Potatoes - 2-3 Pieces Carrots - 1 Piece Onion - 1 Piece Egg - 1 Piece Dill, parsley - To taste Salt, black pepper - To taste

Directions

1. Let's prepare the products for the soup. Wash and peel vegetables.
2. Cut the potatoes into chunks or strips.
3. Cut onions and carrots into small pieces.
4. Put vegetables in boiling salted water and cook for 20 minutes.
5. Mix the egg with finely chopped herbs, salt, a pinch of ground black pepper. Shake thoroughly with a fork.
6. Soup dressing is ready.
7. Pour the egg-green mixture into the soup in a very thin stream, stirring constantly with a spoon so that the egg does not curl up into one large piece. Boil for 1 minute.
8. The soup is ready. Bon Appetit!