Tomato puree soup with blue cheese

soups 516 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Tomato puree soup with blue cheese
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 55 mins
  • Calories: -
  • Difficulty: Easy
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Tomato puree soup with blue cheese

Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat. Add onion and cook until onion is tender, about 5 minutes. Add garlic and cook for about 2 minutes. Add flour and fry until golden brown, about 2 minutes. Add cognac and mix thoroughly.
  2. Place potatoes in a saucepan, pour in broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until potatoes are tender.
  3. Add tomatoes along with juice, cream, blue cheese and basil. Season with salt and pepper. Pour the contents of the saucepan into a blender and beat until smooth. Add vinegar and pour into bowls. Garnish with basil and blue cheese.

Tomato puree soup with blue cheese



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 55 mins
  • Calories: -
  • Difficulty: Easy

Tomato puree soup with blue cheese

Ingredients

Directions

  1. Melt the butter in a large saucepan over medium heat. Add onion and cook until onion is tender, about 5 minutes. Add garlic and cook for about 2 minutes. Add flour and fry until golden brown, about 2 minutes. Add cognac and mix thoroughly.
  2. Place potatoes in a saucepan, pour in broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until potatoes are tender.
  3. Add tomatoes along with juice, cream, blue cheese and basil. Season with salt and pepper. Pour the contents of the saucepan into a blender and beat until smooth. Add vinegar and pour into bowls. Garnish with basil and blue cheese.

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