Tomato soup in Hedgehog bread

soups 667 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Tomato soup in Hedgehog bread
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Tomato soup in "Hedgehog" bread is a great lunch that will diversify your daily menu and give a lot of positive emotions. Try the aromatic cheese and garlic bun with delicate tomato soup.

Ingredients

Directions

  1. Prepare all the ingredients you need. Fold the tomatoes into a baking dish (cut large tomatoes into several parts, and small ones can be used without cutting), garlic, onion cut into several parts.
  2. Add salt, pepper, vegetable oil there and mix well. Send the vegetables to the oven and bake at 180 degrees for 40-45 minutes, until the vegetables are soft and slightly charred.
  3. At the same time, there will be a lot of liquid at the bottom of the mold, which will stand out from the tomatoes. Meanwhile, conditionally divide the loaf into 2 parts.
  4. Make cuts in one part and remove the crumb to make a depression. Cut the second part diagonally crosswise.
  5. Place the mozzarella pieces into the holes. Also cover a large depression with mozzarella. Melt the butter, add a couple of minced garlic cloves, chopped herbs and stir.
  6. Pour the mixture over the loaf. Place the loaf in the oven for 15 minutes to melt the cheese and soak the loaf with the garlic oil.
  7. Mix baked tomatoes with broth and transfer to blender bowl.
  8. Purée until smooth. The mass should be as homogeneous as possible. Pour the tomato soup into the well in the loaf. The dish is ready! Serve hot. Enjoy your meal!

Tomato soup in Hedgehog bread



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Tomato soup in "Hedgehog" bread is a great lunch that will diversify your daily menu and give a lot of positive emotions. Try the aromatic cheese and garlic bun with delicate tomato soup.

Ingredients

Directions

  1. Prepare all the ingredients you need. Fold the tomatoes into a baking dish (cut large tomatoes into several parts, and small ones can be used without cutting), garlic, onion cut into several parts.
  2. Add salt, pepper, vegetable oil there and mix well. Send the vegetables to the oven and bake at 180 degrees for 40-45 minutes, until the vegetables are soft and slightly charred.
  3. At the same time, there will be a lot of liquid at the bottom of the mold, which will stand out from the tomatoes. Meanwhile, conditionally divide the loaf into 2 parts.
  4. Make cuts in one part and remove the crumb to make a depression. Cut the second part diagonally crosswise.
  5. Place the mozzarella pieces into the holes. Also cover a large depression with mozzarella. Melt the butter, add a couple of minced garlic cloves, chopped herbs and stir.
  6. Pour the mixture over the loaf. Place the loaf in the oven for 15 minutes to melt the cheese and soak the loaf with the garlic oil.
  7. Mix baked tomatoes with broth and transfer to blender bowl.
  8. Purée until smooth. The mass should be as homogeneous as possible. Pour the tomato soup into the well in the loaf. The dish is ready! Serve hot. Enjoy your meal!

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