Tomato soup with chickpeas

soups 506 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0

100 g bacon 1 onion 2 cloves of garlic 1 tbsp. l. ground sweet paprika 3 tbsp. l. tomato paste 2 large tomatoes 1 l broth Saffron 2 bay leaves 400 g potatoes 500 g boiled chickpeas A handful of chopped parsley Salt

Cut the bacon into cubes and fry in a saucepan until the fat is melted. Peel the onion and garlic. Chop the onion, chop the garlic into plates. Add to bacon and fry for 1 min.
Wash the tomatoes, chop finely and put in a saucepan. Add paprika and tomato paste, stir.
Wash, peel and chop the potatoes. Pour broth into a saucepan, put potatoes, a pinch of saffron and bay leaf, salt. Boil the soup for 15 minutes. Remove bay leaves, puree the soup. Add chickpeas and cook for 5 minutes. Pour the soup into bowls, sprinkle with parsley.

Tomato soup with chickpeas

100 g bacon 1 onion 2 cloves of garlic 1 tbsp. l. ground sweet paprika 3 tbsp. l. tomato paste 2 large tomatoes 1 l broth Saffron 2 bay leaves 400 g potatoes 500 g boiled chickpeas A handful of chopped parsley Salt

Cut the bacon into cubes and fry in a saucepan until the fat is melted. Peel the onion and garlic. Chop the onion, chop the garlic into plates. Add to bacon and fry for 1 min.
Wash the tomatoes, chop finely and put in a saucepan. Add paprika and tomato paste, stir.
Wash, peel and chop the potatoes. Pour broth into a saucepan, put potatoes, a pinch of saffron and bay leaf, salt. Boil the soup for 15 minutes. Remove bay leaves, puree the soup. Add chickpeas and cook for 5 minutes. Pour the soup into bowls, sprinkle with parsley.