Tomato soup with seafood

Delicious, quick to prepare and absorb.

Ingredients

• red onion 1-2 pcs.
• garlic 2-3 pcs.
• basil 1 bunch (s)
• trade winds or tomatoes cut in their own juice 250 ml
• tomato juice 200 ml
• large shrimps 10 pcs.
• squid 2 pcs.
• mussels 300 g
• salt To taste
• black pepper To taste
• black olives with pits 100 g

Directions

1. Prepare the ingredients: peel and finely chop the onion and garlic; peel and cut squids into rings (thickness about 0.5 cm); peel the shrimp, remove the head and intestinal vein, rinse.
2. Take the soup pot. In it, sauté onion and garlic in a little olive oil.
3. As soon as the onion becomes transparent, pour the trade wind or tomatoes and tomato juice, wait for the first bubbles.
4. Add shrimps to the soup, after 2 minutes add squid, after another 2 - mussels.
5. Wait until it boils, add olives and boil for literally 1 minute. We remove from the fire.
6. Add salt, pepper and chopped basil to taste. Enjoy!