Tomato soup with shrimps

Tomato soup with shrimps

Ingredients

• 100 g frozen shrimp
• 1 avocado
• 1 cucumber
• 5 pieces. radish
• 1 clove of garlic
• 1 stalk of celery
• dill
• 400 ml tomato juice
• balsamic vinegar
• ground black pepper
• salt

Directions

1. Boil the shrimps in boiling water for 1 minute and cool.
2. Chop all vegetables. Finely chop the garlic.
3. Mix all the ingredients, season with salt, pepper, pour cold tomato juice.
4. Decorate the soup with herbs and serve cold.