Traditional khash in a slow cooker

soups 700 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Traditional khash in a slow cooker
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 5 hours
  • Calories: -
  • Difficulty: Easy
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It is convenient to cook khash in a slow cooker. The dish will taste slightly different from that prepared using traditional technology.

Ingredients

Directions

  1. Peel and cut onions and carrots into pieces.
  2. Pour into a multicooker.
  3. Add chopped meat.
  4. Pour in water, set the "Extinguishing" mode.
  5. Cook khash in a slow cooker for at least 4 hours.
  6. Crush the garlic with a press, mix with chopped herbs.
  7. Pour with vegetables and meat.
  8. Cook for half an hour.
  9. Season with salt and pepper to taste.

Traditional khash in a slow cooker



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 5 hours
  • Calories: -
  • Difficulty: Easy

It is convenient to cook khash in a slow cooker. The dish will taste slightly different from that prepared using traditional technology.

Ingredients

Directions

  1. Peel and cut onions and carrots into pieces.
  2. Pour into a multicooker.
  3. Add chopped meat.
  4. Pour in water, set the "Extinguishing" mode.
  5. Cook khash in a slow cooker for at least 4 hours.
  6. Crush the garlic with a press, mix with chopped herbs.
  7. Pour with vegetables and meat.
  8. Cook for half an hour.
  9. Season with salt and pepper to taste.

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