Turkey Pumpkin Soup

soups 644 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Turkey Pumpkin Soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 10 min
  • Calories: -
  • Difficulty: Easy
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The taste of this hearty dish turns out to be rich. The addition of curry makes it brighter and cream softens.

Ingredients

Directions

  1. Pour the turkey with cold water and boil for about 30 minutes. Place on a plate, cool and cut into small pieces.
  2. Cut onions, celery, carrots into small pieces. Fry in a skillet with butter for 5-6 minutes. Sprinkle with curry powder and cook for a few more minutes.
  3. Add the sautéed vegetables to the broth, along with small pieces of potatoes and pumpkin. Cook over medium heat for about 20-25 minutes, until vegetables are tender enough.
  4. Place the sliced ​​turkey in the soup and top with the cream. Season with salt and pepper, bring to a boil and remove from heat.
  5. Sprinkle with herbs before serving.

Turkey Pumpkin Soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 10 min
  • Calories: -
  • Difficulty: Easy

The taste of this hearty dish turns out to be rich. The addition of curry makes it brighter and cream softens.

Ingredients

Directions

  1. Pour the turkey with cold water and boil for about 30 minutes. Place on a plate, cool and cut into small pieces.
  2. Cut onions, celery, carrots into small pieces. Fry in a skillet with butter for 5-6 minutes. Sprinkle with curry powder and cook for a few more minutes.
  3. Add the sautéed vegetables to the broth, along with small pieces of potatoes and pumpkin. Cook over medium heat for about 20-25 minutes, until vegetables are tender enough.
  4. Place the sliced ​​turkey in the soup and top with the cream. Season with salt and pepper, bring to a boil and remove from heat.
  5. Sprinkle with herbs before serving.

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