Turya with kvass

Turya with kvass

Ingredients

• 500 ml of kvass
• 1/2 loaf of black bread
• 1/2 onion
• 1.5 cloves of garlic
• green onion
• cilantro
• salt

Directions

1. Cut the crusts from a loaf of black bread, cut into slices, dry in the oven, grate with garlic, cut into small cubes.
2. Chop finely onions and green onion feathers, put on plates with bread, add salt, pour cold kvass.
3. Tury with kvass is not prepared for the future, but is always served immediately so that the bread does not get too soggy. To give the dish a stronger aroma and additional taste, you can add dill and celery to the dish, serve pickled or lightly salted cucumbers separately.