Tyrolean goulash soup with beef

soups 517 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Tyrolean goulash soup with beef
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 30 min
  • Calories: -
  • Difficulty: Easy
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Tyrolean goulash soup with beef

Ingredients

Directions

  1. Prepare a piece of beef and cut into strips, finely chop the onion, sprinkle with sugar, mix, fry in hot oil, stirring for 15 minutes, until the onion turns brown.
  2. Crush the chives with a wide knife, chop, sprinkle with salt, mix and pour over the onion, stir, fry everything together for a couple of minutes. Add meat, stir, cover, simmer for about 10 minutes until it gives juice and brightens, add ketchup and adjika, stir, simmer the same amount.
  3. Transfer everything to a saucepan, add the potato cubes, pour in hot water so that it covers the contents by about 2 centimeters, season with spices, simmer for 10 minutes until the potatoes begin to soften.
  4. Squeeze lightly sauerkraut, chop, transfer to a saucepan, simmer Tyrolean goulash soup with beef at low heat for at least two hours, pour in the juice of half a lemon, add salt if necessary, let it brew.

Tyrolean goulash soup with beef



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 30 min
  • Calories: -
  • Difficulty: Easy

Tyrolean goulash soup with beef

Ingredients

Directions

  1. Prepare a piece of beef and cut into strips, finely chop the onion, sprinkle with sugar, mix, fry in hot oil, stirring for 15 minutes, until the onion turns brown.
  2. Crush the chives with a wide knife, chop, sprinkle with salt, mix and pour over the onion, stir, fry everything together for a couple of minutes. Add meat, stir, cover, simmer for about 10 minutes until it gives juice and brightens, add ketchup and adjika, stir, simmer the same amount.
  3. Transfer everything to a saucepan, add the potato cubes, pour in hot water so that it covers the contents by about 2 centimeters, season with spices, simmer for 10 minutes until the potatoes begin to soften.
  4. Squeeze lightly sauerkraut, chop, transfer to a saucepan, simmer Tyrolean goulash soup with beef at low heat for at least two hours, pour in the juice of half a lemon, add salt if necessary, let it brew.

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