What could be tastier, especially when fresh vegetables appear - we are preparing Ukrainian okroshka today. This cold soup can be served at any time, it is suitable for lunch or dinner.

Ingredients

• Kefir - 0.5 Liters Whey - 0.2 Liters Potatoes - 150 Grams Radishes - 80 Grams Cucumbers - 100 Grams Sausage - 150 Grams (boiled) Chicken eggs - 2 Pieces Sour cream - 2-3 Art. spoons Greens - 50-70 Grams (dill, green onions) Salt - To taste Pepper - To taste Citric acid - To taste

Directions

1. Prepare all ingredients. Boil potatoes and eggs in advance. Cut the potatoes into small cubes and place in a deep bowl or saucepan. Then cut the cucumber into cubes, if you wish, you can remove the peel from the cucumber.
2. Add cucumbers to potatoes. Then wash the radishes well, cut into cubes and add to the vegetables. Dice the sausage and add to the vegetables.
3. Peel and dice the chicken eggs and add to the rest of the ingredients. Chop all the selected greens finely and transfer to a common container. Season okroshka with kefir and whey, add sour cream, salt, pepper and citric acid. Stir and let sit in the cold for 30 minutes.

Ukrainian okroshka

• Serves: -
• Prepare Time: -
• Cooking Time: 1 hour
• Calories: -
• Difficulty: Easy

What could be tastier, especially when fresh vegetables appear - we are preparing Ukrainian okroshka today. This cold soup can be served at any time, it is suitable for lunch or dinner.

Ingredients

• Kefir - 0.5 Liters Whey - 0.2 Liters Potatoes - 150 Grams Radishes - 80 Grams Cucumbers - 100 Grams Sausage - 150 Grams (boiled) Chicken eggs - 2 Pieces Sour cream - 2-3 Art. spoons Greens - 50-70 Grams (dill, green onions) Salt - To taste Pepper - To taste Citric acid - To taste

Directions

1. Prepare all ingredients. Boil potatoes and eggs in advance. Cut the potatoes into small cubes and place in a deep bowl or saucepan. Then cut the cucumber into cubes, if you wish, you can remove the peel from the cucumber.
2. Add cucumbers to potatoes. Then wash the radishes well, cut into cubes and add to the vegetables. Dice the sausage and add to the vegetables.
3. Peel and dice the chicken eggs and add to the rest of the ingredients. Chop all the selected greens finely and transfer to a common container. Season okroshka with kefir and whey, add sour cream, salt, pepper and citric acid. Stir and let sit in the cold for 30 minutes.

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