Ukrainian style kulesh with bacon and potatoes

Ukrainian style kulesh with bacon and potatoes

Ingredients

• 1/2 cup millet
• 2 l of water
• 2 onions
• 7-8 potato tubers
• 100 g lard
• fresh basil
• parsley
• salt

Directions

1. Put thoroughly washed millet in salted boiling water and cook until half cooked.
2. Cut the potatoes into small cubes and add to the saucepan, cook for 10 minutes.
3. Finely chop the onion and lard, fry until the onion acquires a golden color. Add frying to the millet, let it boil, boil for 5 minutes.
4. Sprinkle kulesh with bacon and potatoes in Ukrainian style in a plate with chopped parsley and basil, you can add a spoonful of sour cream.