Vegetable minestrone

soups 916 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

Such a light Italian soup can be cooked in meat broth, but if you make a minestrone from vegetables, without adding meat, then we get an equally tasty and satisfying vegetarian option.

Ingredients

Potatoes - 1 Piece Carrots - 1 Piece Onion - 1 Piece Celery stalks - 2 Pieces Leeks - 1 Piece Zucchini - 1 Piece Canned beans - 150 Gram Frozen vegetable mix - 450 Gram (mix "lecho" (pepper, tomatoes), broccoli, Brussels sprouts, cauliflower, green beans) Vegetable broth - 1 Liter Dry white wine - 100 Milliliters Vegetable oil - 1 Art. spoon Butter - 40 grams Pasta - 2-3 Art. spoons Parmesan - - To taste Ground black pepper - - To taste Salt - - To taste

Directions

First, wash, peel and chop all the vegetables. Cut zucchini and carrots into small cubes, celery into slices. Chop the leek and onions. Now pour vegetable oil into a saucepan, heat it and melt a piece of butter in it. If you are going to cook a vegetarian version, then simply replace the butter with 2 tablespoons of vegetable oil. Put chopped onions and carrots in a saucepan and fry them until soft for about 4 minutes. Then put the leeks, zucchini and celery in a saucepan, mix everything and simmer for another 4-5 minutes.
Pour in 100 ml of wine and continue to simmer for 4-5 minutes. While our vegetables are cooking, we cut the potatoes into cubes and boil them separately until they are half cooked (about 5 minutes).
After the wine, add frozen vegetables, mix everything and bring to a boil. Next, lay out the potatoes and pour in a liter of hot vegetable broth (you can use the water in which the potatoes were cooked). We put the beans in a colander and also add to the soup, salt and pepper it.
When the vegetables boil like this for 10-15 minutes, you can add pasta to the pan and continue to cook the soup until the pasta is almost completely cooked (they should be with a clove). Sprinkle the finished minestrone with grated Parmesan if desired and serve. Bon appetit, everyone!

Vegetable minestrone

Serves: -
Prepare Time: -
Cooking Time: 1 h. 30 min
Calories: -
Difficulty: Easy

Such a light Italian soup can be cooked in meat broth, but if you make a minestrone from vegetables, without adding meat, then we get an equally tasty and satisfying vegetarian option.

Ingredients

Potatoes - 1 Piece Carrots - 1 Piece Onion - 1 Piece Celery stalks - 2 Pieces Leeks - 1 Piece Zucchini - 1 Piece Canned beans - 150 Gram Frozen vegetable mix - 450 Gram (mix "lecho" (pepper, tomatoes), broccoli, Brussels sprouts, cauliflower, green beans) Vegetable broth - 1 Liter Dry white wine - 100 Milliliters Vegetable oil - 1 Art. spoon Butter - 40 grams Pasta - 2-3 Art. spoons Parmesan - - To taste Ground black pepper - - To taste Salt - - To taste

Directions

First, wash, peel and chop all the vegetables. Cut zucchini and carrots into small cubes, celery into slices. Chop the leek and onions. Now pour vegetable oil into a saucepan, heat it and melt a piece of butter in it. If you are going to cook a vegetarian version, then simply replace the butter with 2 tablespoons of vegetable oil. Put chopped onions and carrots in a saucepan and fry them until soft for about 4 minutes. Then put the leeks, zucchini and celery in a saucepan, mix everything and simmer for another 4-5 minutes.
Pour in 100 ml of wine and continue to simmer for 4-5 minutes. While our vegetables are cooking, we cut the potatoes into cubes and boil them separately until they are half cooked (about 5 minutes).
After the wine, add frozen vegetables, mix everything and bring to a boil. Next, lay out the potatoes and pour in a liter of hot vegetable broth (you can use the water in which the potatoes were cooked). We put the beans in a colander and also add to the soup, salt and pepper it.
When the vegetables boil like this for 10-15 minutes, you can add pasta to the pan and continue to cook the soup until the pasta is almost completely cooked (they should be with a clove). Sprinkle the finished minestrone with grated Parmesan if desired and serve. Bon appetit, everyone!

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Vegetable minestrone

Ingredients

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Vegetable minestrone

Ingredients

Directions

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