Vegetable okroshka with squid on kvass

Vegetable okroshka with squid on kvass

Ingredients

• 1.5 l of bread kvass
• 400 g squid
• 400 g potatoes
• 200 g cucumbers
• 100 g green onions
• 100 g sour cream
• 2 eggs
• 1.5 tsp Sahara
• 1 tsp mustard
• dill
• salt

Directions

1. Prepare squid, boil in salted boiling water for 3-5 minutes, let cool, cut into cubes. Boil potatoes and eggs, cool, cut potatoes and proteins into small cubes, grind the yolks with sugar, sour cream, mustard, add salt.
2. Peel the cucumbers, cut into small cubes, chop the green onion feathers and grind with salt until juicing.
3. Stir cold bread kvass with a mixture of sour cream in a saucepan, add all the ingredients, salt and mix.
4. Pour vegetable okroshka with squid on kvass into plates, put a spoonful of sour cream in each, sprinkle with dill on top.