Vegetable shurpa

soups 652 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Vegetable shurpa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Vegan adaptation of oriental soup. And although it contains only vegetables, it turns out thick, satisfying and warming. Vegetable shurpa is perfect for a lean menu. Take note of the recipe!

Ingredients

Directions

  1. Prepare all ingredients. Peel the potatoes and cut into medium-sized slices. Cut the tomatoes into cubes.
  2. Pour 1 liter of water into a saucepan, add potatoes, bring to a boil. Add tomatoes, bay leaves, chickpeas, dry garlic, salt and pepper to taste.
  3. Cook until the potatoes are tender. Coarsely chop the rest of the vegetables, add vegetable oil and stir. Bake vegetables at 200 degrees until tender.
  4. Pour the soup into a bowl, top with the baked vegetables. Use herbs for decoration. The vegetable shurpa is ready, bon appetit!

Vegetable shurpa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Vegan adaptation of oriental soup. And although it contains only vegetables, it turns out thick, satisfying and warming. Vegetable shurpa is perfect for a lean menu. Take note of the recipe!

Ingredients

Directions

  1. Prepare all ingredients. Peel the potatoes and cut into medium-sized slices. Cut the tomatoes into cubes.
  2. Pour 1 liter of water into a saucepan, add potatoes, bring to a boil. Add tomatoes, bay leaves, chickpeas, dry garlic, salt and pepper to taste.
  3. Cook until the potatoes are tender. Coarsely chop the rest of the vegetables, add vegetable oil and stir. Bake vegetables at 200 degrees until tender.
  4. Pour the soup into a bowl, top with the baked vegetables. Use herbs for decoration. The vegetable shurpa is ready, bon appetit!

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