Vegetable soup with mushrooms

soups 606 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Vegetable soup with mushrooms
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy
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Light mushroom soup can be cooked from both fresh and frozen vegetables and mushrooms. Vegans and fasting alike will appreciate the dish.

Ingredients

Directions

  1. Cut the champignons into slices, carrots - into thin slices, zucchini - into strips, onions - into small pieces.
  2. Disassemble the broccoli and cauliflower into small florets.
  3. Heat vegetable oil in a skillet and add onions, carrots and green beans. Fry for 10 minutes, stirring constantly.
  4. Add mushrooms. Cook for another 5 minutes.
  5. Top with zucchini and minced garlic. Cook everything together for another 5 minutes.
  6. If you are using frozen vegetables, wait until almost all of the moisture has evaporated.
  7. Meanwhile, boil water in a saucepan and then toss in the cauliflower. Add broccoli after 5 minutes.
  8. After another 5 minutes, add all the other vegetables and mushrooms, salt and pepper, season with oregano and thyme. Bring to a boil and cook for 10 minutes.

Vegetable soup with mushrooms



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy

Light mushroom soup can be cooked from both fresh and frozen vegetables and mushrooms. Vegans and fasting alike will appreciate the dish.

Ingredients

Directions

  1. Cut the champignons into slices, carrots - into thin slices, zucchini - into strips, onions - into small pieces.
  2. Disassemble the broccoli and cauliflower into small florets.
  3. Heat vegetable oil in a skillet and add onions, carrots and green beans. Fry for 10 minutes, stirring constantly.
  4. Add mushrooms. Cook for another 5 minutes.
  5. Top with zucchini and minced garlic. Cook everything together for another 5 minutes.
  6. If you are using frozen vegetables, wait until almost all of the moisture has evaporated.
  7. Meanwhile, boil water in a saucepan and then toss in the cauliflower. Add broccoli after 5 minutes.
  8. After another 5 minutes, add all the other vegetables and mushrooms, salt and pepper, season with oregano and thyme. Bring to a boil and cook for 10 minutes.

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