Vegetable soup

According to this recipe, you will prepare light and tasty vegetable soup without much effort!

Experts recommend eating first courses at least three times a week. They contain the optimal amount of carbohydrates, proteins, and dietary fiber needed by the body. Especially relevant are broths, soups, soups, borscht, and cabbage in autumn and winter because, in addition to satisfying hunger, they also warm up!

Ingredients

• Vegetable mix - 400g
• Potatoes - 3-4 pcs.
• Onions - 1 pc.
• Meat broth - 2–2.5 l
• Vegetable oil
• Spices - to taste
• Greens - for decoration

Directions

1. Peel the potatoes and cut them into small pieces. Cut the onion into cubes and fry in a little vegetable oil.
2. Put frozen vegetables in boiling meat broth. When the mixture boils, add the potatoes. After a while - fried onions and spices (salt, pepper, bay leaf). Cook until done.
3. Serve with sour cream and herbs.