Vegetarian okroshka with kefir

Vegetarian okroshka with kefir

Ingredients

• 500 ml of kefir
• 200 g of Adyghe cheese
• 4 radish heads
• 2 potato tubers
• 2 cucumbers
• 1 tbsp Sahara
• 1 tsp lemon juice
• 1/2 tsp ground black pepper
• 1/2 tsp cumin
• 1/2 tsp salt
• parsley
• dill

Directions

1. Boil potato tubers in their skins, cool, peel, wash radishes, cucumbers, herbs. Cut everything into cubes, finely chop the dill and parsley, transfer to a deep salad bowl, add the Adyghe cheese cut into cubes, season with lemon juice, spices, salt, sugar, mix thoroughly, put on plates, pour with kefir.
2. Serve a cucumber drink as a drink for vegetarian okroshka on kefir. It's easy to prepare: put a piece of cucumber in a glass of mineral water.
3. Serve well chilled.