Vegetarian Tomato Basil Soup Recipe

Vegetarian Tomato Basil Soup Recipe

Ingredients

• 1 kg of tomatoes
• 1 bunch fresh basil (chopped)
• 2 cups vegetable stock or water
• 2 cloves of garlic
• 2 tablespoons balsamic vinegar
• salt to taste
• freshly ground black pepper to taste

Directions

1. Blanch the tomatoes, peel them off.
2. Place all ingredients in a blender and beat until smooth or desired consistency.
3. Transfer to a large saucepan and simmer for 10 minutes.
4. Chill and serve with fresh basil leaves.