Warsaw Sour Cream Beer Soup

Warsaw Sour Cream Beer Soup

Ingredients

• 200 g flour
• 70 g white bread
• 4 glasses of light beer
• 3 egg yolks
• 1 glass of sour cream
• 1 tbsp butter
• cheese

Directions

1. Mix sour cream with flour, melted butter and egg yolks.
2. Add slightly warmed beer to the mixture, heat to a boil, turn off the heat, let stand for 5 minutes.
3. Before serving, put the loaf toasts into the beer soup with Warsaw sour cream and sprinkle with grated cheese.