Watermelon gazpacho

soups 0 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0

The recipe for making cold watermelon soup is ideal for hot summer days.

Watermelon - 2 Cups Cucumber - 1/4 Cup Red Bell Pepper - 1/4 Cup Green Apple - 1/2 Piece Blueberries - 1/4 Cup Sugar - 1 Tbsp. spoon of Cheese - 2 Slices

Wash the watermelon, cut into wedges, peel, remove the seeds and cut into small squares.
It is important to choose young cucumber varieties with no seeds. It is important to peel them and (if necessary) the middle and finely chop them.
Wash, peel and chop the rest of the vegetables and fruits, cut into small pieces.
Mix half of the watermelon mass in a blender until puree and pour into a bowl or tureen. Place all the other chopped ingredients and berries there.
Serve gazpacho on the table in a tureen. Pour into transparent containers with a wide mouth, sprinkle each portion with sugar. Serve sliced cheese with the dish.

The recipe for making cold watermelon soup is ideal for hot summer days.

Watermelon - 2 Cups Cucumber - 1/4 Cup Red Bell Pepper - 1/4 Cup Green Apple - 1/2 Piece Blueberries - 1/4 Cup Sugar - 1 Tbsp. spoon of Cheese - 2 Slices

Wash the watermelon, cut into wedges, peel, remove the seeds and cut into small squares.
It is important to choose young cucumber varieties with no seeds. It is important to peel them and (if necessary) the middle and finely chop them.
Wash, peel and chop the rest of the vegetables and fruits, cut into small pieces.
Mix half of the watermelon mass in a blender until puree and pour into a bowl or tureen. Place all the other chopped ingredients and berries there.
Serve gazpacho on the table in a tureen. Pour into transparent containers with a wide mouth, sprinkle each portion with sugar. Serve sliced cheese with the dish.