Whipped vegetable soup with minced meat

Making meat soup is a time-consuming process. It can be significantly reduced by boiling a dish with minced meat.

Ingredients

• ground beef 500 g
• zucchini 300 g
• eggplant 300 g
• tomatoes 300 g
• celery 300 g
• cabbage 250 g
• carrots 150 g
• onion (leek) 150 g
• vegetable oil 1 tbsp
• greens to taste
• ground black pepper
• salt

Directions

1. Cut onions or leeks into rings or half rings, zucchini and eggplants, tomatoes - into cubes, cabbage - into strips, celery stalks - into pieces. Grate carrots.
2. Heat vegetable oil in a saucepan, fry the onion, add carrots, warm up, the next ingredient is eggplant, then zucchini, simmer for five minutes.
3. Add chopped cabbage, celery and tomatoes.
4. Simmer the vegetable mixture for another five minutes.
5. Pour in water, salt and pepper to taste, bring to a boil.
6. Add minced beef, cut into small pieces, cook for 15 minutes.