White chocolate soup with melting berries

White chocolate soup with melting berries

Ingredients

• 400 g white chocolate
• 400 g cream
• 450 g fresh berries (currants, raspberries, blueberries, blueberries, strawberries)

Directions

1. Arrange the berries in one row on a metal tray and place them in the freezer for at least 1 hour.
2. Chop the chocolate finely, transfer to an ovenproof bowl and top with the cream.
3. Place the bowl over a saucepan with barely boiling water. Leave it on for 20-30 minutes, stirring occasionally to melt the chocolate evenly. Pour into a jug.
4. Arrange frozen berries on plates in front of guests and cover with chocolate sauce.