Wild duck shurpa

Game dishes always turn out to be very tasty, unusual, rich. Especially if you cook game outdoors, while hunting. I was lucky to try wild duck shurpa in such conditions.

Ingredients

• Wild duck - 2 Pieces Raw pork lard - 300 Gram Potatoes - 700 Gram Bulgarian pepper - 400 Gram Tomatoes - 500 Gram Carrots - 500 Gram Garlic - 1 Piece Tomato paste - 6 Art. spoons Greens - To taste (many) Spices - To taste Salt - To taste Vodka - To taste

Directions

1. Pluck the wild ducks and clean them thoroughly. Singe from the small remaining feathers. We take a cauldron of 10 liters. We put prepared carcasses of ducks in it. Fill the duck carcasses with water to completely cover them. Somewhere about 6 liters. We take one whole onion and throw it into the cauldron.
2. Do not salt the duck so that the meat does not become tough. Game is cooked for a rather long time from 4 to 5 hours. Remove the foam from time to time.
3. In the meantime, we are preparing all the other components for the shurpa. My potatoes, peel and chop coarsely. Carrots, wash, peel and chop as large slices. Peel the onion, rinse and cut into half rings. Wash the bell peppers, peel them of seeds and cut them into half rings with a diameter of 5 mm. My tomatoes, cut into large slices. Greens - dill, parsley, cilantro, we take all of them in my bunch and chop. Peel the garlic, wash and chop finely. Cut the bacon into strips and fry in a pan to make cracklings.
4. Pour onions and carrots to the fried bacon and fry a little.
5. After 4 hours, when the duck is cooked, add the potatoes to the broth. Cook for about 10 minutes and add the fried onions and carrots. Salt and pepper to taste. Add bell peppers and tomatoes and cook for 15-20 minutes.
6. Pour spices-cumin, coriander, peppercorns, bay leaf and tomato paste into the finished shurpa. We put half of all the greens. Boil for 10 minutes, season with garlic. Pour 100 grams of vodka into the shurpa. We remove the cauldron from the heat and let it brew for 5-10 minutes. Finally done!