Wild mushroom and meat soup

If you do not have frozen mushrooms, then use dried or just champignons.

Ingredients

• Frozen forest mushrooms - 200 grams
• Pork - 200 grams
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Garlic - 1 clove
• Onion -1 pc.
• Allspice peas
• Bay leaf
• Ground black pepper
• Salt to taste

Directions

1. Defrost mushrooms and rinse under running water.
2. Wash the meat and cut into pieces.
3. We will send mushrooms with meat to the pan. Add bay leaf, allspice peas and onion head. Leave everything to cook for 30 minutes to get a rich broth.
4. We peel the potatoes, wash them, cut them into cubes and send them to boil in a saucepan after half an hour.
5. Carrots will also be peeled, washed, grated on a coarse grater and sent after the potatoes.
6. Season the soup with spices, cook until cooked and serve.
7. Bon appetit!