Antique Pizza

This recipe was created in the Mediterranean countries. Then tomatoes were not used in it yet. Instead, pizza is generously flavored with paprika. It is she who makes pizza so aromatic and tasty.

Ingredients

• flour 300 g
• semolina 100 g
• fresh yeast 6 g
• olive oil 1.5 tbsp
• sugar 3 tsp
• brine 270 g
• For filling:
• paprika 50 g
• cheese 50 g
• bacon 100 g
• olive oil 30 g
• lard 30 g

Directions

1. For the dough: mix all dry ingredients, add pressed yeast and vegetable oil. We grind everything well and leave at room temperature for 1 hour.
2. We filter the brine (I have a cucumber one) and add it to the dry mixture. Knead and leave for proofing in a warm place for 1.5 hours. Then we put it in a closed container in the refrigerator overnight.
3. We take out the dough from the refrigerator and let it warm on the table for half an hour and divide it into two parts. I made one big pizza. Cooking the filling: cut the bacon into pieces and fry, rub the cheese on a coarse grater. Roll the dough thinly with a rolling pin, then stretch it with your hands.
4. Lubricate a layer of dough with a mixture of olive oil and lard, put fried bacon on top, sprinkle with grated cheese and sprinkle generously with paprika.
5. First, we roll up the layer with the filling into a roll and then into a "snail". We put it on a silicone mat, sprinkle with paprika, and leave it for 1.5 hours.
6. The pizza that has risen is sent to the oven heated to 200 ° C.
7. Bring the pizza to readiness, cool on the wire rack and cut.