Baked Cottage Cheese Pancakes

An excellent recipe for cottage cheese pancakes for breakfast. My children love these cheesecakes!

Ingredients

• cottage cheese 5% - 500 g
• natural yogurt - 200 g
• sugar - 125 g
• soda - 1 tsp.
• semolina - 200 g
• flour - 125 g
• vanilla powder - 10 g
• egg - 2 pcs.

Directions

1. Mix cottage cheese and yoghurt with a hand blender until smooth. It is necessary to break the graininess of the curd to the thickness of the sour cream.
2. Add eggs, sugar, vanilla powder. We extinguish the soda with vinegar and add to the curd mass.
3. Add semolina, half the flour and knead the thick dough. We form cheesecakes using molds or simply make them round.
4. Cover the baking sheet with baking paper, lay out the cheese cakes and put them in the oven for 30 minutes. at 160 degrees. Serve with natural yoghurt and jam. Hurrah!