Baked Pepper Dip

If desired, this sauce can be made spicy, which will add to the deliciousness of the dish. It is an excellent topping for crispy toast or soft pita bread.

Ingredients

• mint - 1 bunch small
• hot chili pepper - 1/2 pod
• natural yogurt - 50 g
• soft curd cheese - 200 g
• extra virgin olive oil - 1 tbsp. l.
• large sweet pepper - 5 pcs.
• garlic - 2 cloves
• ground black pepper
• lime juice - 2 tbsp. l.
• salt

Directions

1. Fry the peppers on the grill until black and brown, hold in an airtight bag for 10 minutes, remove the skin and seeds, chop the pulp into large pieces. Peel the garlic, chop it together with herbs and chili. Mix prepared foods with cheese, yogurt, butter and lime juice in a blender until smooth. Add salt and pepper to taste. Serve with fresh warm or toasted bread (pita bread or ciabatta).