Beetroot Puree

tasty and healthy side dish or appetizer

Ingredients

• 3-4 beets
• 2 cloves of garlic
• 2-3 st. l. olive oil
• salt
• 2 tbsp. l. yoghurt
• 1/4 tsp spices zatar

Directions

1. Wash the beets, wrap in foil and bake until tender. (You can boil it). Peel the finished beets and cut into large pieces.
2. Fold the beets, garlic, olive oil into a blender and beat into a puree. Salt. It is also recommended to sprinkle with green onions and chopped nuts when serving.