Cherry and Apple Salad with Yogurt Sauce

For this dessert salad to be beautiful, it is important to keep the cherry in shape by gently squeezing the pit out of it, using a pitting machine or the advice of a Grocery Store.

Ingredients

• 500 g cherries
• 2 medium apples
• 3 tbsp. l. brown sugar
• 150 ml cream, 35% fat
• 1 cup of natural yogurt
• 2 tbsp. l. lemon juice
• 3 tsp vanilla sugar

Directions

1. Wash the cherries in running water and pat dry. Remove the bones.
2. Peel apples and seeds. Cut the pulp into cubes. Toss the cherries and apples with the brown sugar immediately. Try not to crush tender berries, so that too much juice does not flow out of them at once.
3. Use a mixer to whip the vanilla sugar and cream until fluffy. While whisking, add the yogurt and lemon juice. Whisk again.
4. Place the salad in glass glasses or dessert bowls and pour over the sauce.