Cherry Sorbet with Yogurt

Cherry sorbet with yoghurt is a lighter version of ice cream that tastes like sorbet, but is creamy yoghurt.

Ingredients

• 400 g pitted cherries (can be fresh or frozen)
• 120 g sugar
• 150 ml natural yoghurt
• 150 ml cream 33% or more
• 1 tbsp. l. cherry liqueur (optional)

Directions

1. Mix the cherries with sugar, cook for 3-5 minutes until the sugar dissolves. Purée until smooth and cool to room temperature. Add liqueur and yogurt to the puree. Mix all ingredients thoroughly.
2. Whisk the cream well and stir into the fruit mixture.
3. Prepare sorbet according to the instructions for your ice cream maker. Or if you don't have one, pour the mixture into a plastic container and place in the freezer, whisking it with a whisk 4 times after half an hour. It will be ready in 3-4 hours.