Chicken and Mushroom Carbonara

Carbonara with chicken and mushrooms is a real "feast for the belly"! The pasta turns out to be very rich and appetizing, exactly what you need for a good dinner! You will definitely not go wrong!

Ingredients

• Spaghetti - 300 Grams
• Eggs - 2 Pieces
• Chicken fillet - 200 Grams (bacon is possible)
• Mushrooms - 200 Grams
• Parmesan cheese - 70 grams
• Salt - To taste
• Pepper - To taste

Directions

1. Grate the cheese on a fine grater. Add eggs.
2. Season with salt and pepper, beat until smooth.
3. Fry diced chicken fillet in vegetable or butter. After lightly frying, remove the fillet onto a plate. Fry the mushrooms in the same pan, adding crushed garlic.
4. Boil the pasta until tender, then discard in a colander. Return the pasta to the pan, add the beaten egg with cheese, chicken and mushrooms. Mix everything thoroughly and put on low heat. Simmer the carbonara for 25-30 minutes.
5. Enjoy your meal!