Coconut Muffins

Simple to obscene muffins, you just need to love the coconut. We were born in an impulse to attach some old sour cream, which I have accumulated as much as 900 g.

Ingredients

• Any vegetable oil - 50 g
• sugar - half a glass, it turned out sweet enough, but not cloying
• egg - 2 pcs.
• coconut flakes - 100 g sachet (if you take colored flakes, then the muffins will come out colored, you should try the blue one)
• sour cream - 1 tbsp., you can take kefir or thick yogurt
• flour - 1 tbsp.
• baking powder - 1 tsp.
• vanillin or a spoonful of coconut liqueur.

Directions

1. Heat oven to 200 ° C. Mix butter, sugar, eggs, coconut and sour cream. Mix flour with baking powder and add there. Add vanillin or liqueur. Mix thoroughly so that there are no lumps.
2. Pour into muffin and cupcake tins, I pre-lined them with muffin corrugated papers. Bake until golden brown. It took me 50 minutes with my oven.
3. The structure is moist, the "meat" is very white due to the coconut. Sprinkle with sah. powder when cool a little. It is better to wrap each one in foil or put it in a bag - such cupcakes dry quickly.